Preheat the oven to 160ºC/320ºF and line a 22cm x 12cm (9" x 5") loaf pan with baking paper/parchment. Add the bananas, eggs, milk, oil, sweetener, oats, baking powder, salt and cinnamon to a blender in
Next preheat the oven to 350 degrees F and grease a 9×5 inch loaf pan with nonstick cooking spray. Using a fork, potato masher or electric mixer, mash 2 bananas in a large bowl. Next, whisk in 3/4 cup of the applesauce until combined. Then whisk 1/4 cup honey, 2 eggs and 2 teaspoons of vanilla extract into the banana mixture.

Directions Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk flour, baking powder, cinnamon, salt and baking soda in a medium bowl. Beat sugar and butter (or coconut oil) in a bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each adding.

Onebowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined.

Preheatoven to 350 degrees. In one bowl, mix bananas, nut butter, and applesauce. In another bowl, whisk flour and baking soda. Slowly add wet ingredients to dry bowl and whisk until mixture is smooth. Into a greased nonstick loaf pan, pour batter. Bake for 50 minutes until browned around edges and a butter knife inserted comes out clean.
Step1: Add ingredients to blender. Peel and chop an overripe banana and add it to a blender or food processor with two large eggs, two tablespoons of flour (or oats or almond flour), and a pinch of salt.
Preheatthe oven to 350 degrees. Mix all ingredients together in a bowl. Using a cookie scoop or your hands, drop the mixture onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 10 minutes. Allow cookies to cool completely before removing from the cookie sheet.
Moist fluffy, easy, and oil-free 5 ingredient vegan banana bread recipe. One of the best parts about this recipe is that the food processor does all the work for you. This easy vegan banana bread is also oil-free, refined sugar free, and gluten-free when using certified gluten-free oats.
Step1: Pre-heat your oven to 200C. To a large mixing bowl add the peeled bananas and mash with a fork. Step 2: Now add in the oats, cinnamon and water and mix together. Step 3: Line a with baking paper and pour in the mix. Press down firmly with the back of a fork to compact it into the tin. aWenz71.
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    • 5 ingredient banana bread healthy